Front Porch Meats

Our Values

Premium Meat
  • Stewardship of the land and livestock
  • No Hormone, No Antibiotic, Humanely Raised
Trusted Process
  • Guidance and Traceability
  • Custom Processing
Community
  • Connecting Families, Consumers, and Producers
  • Partnered Producers
  • Consumer Security and Confidence
Dan Kraus, Founder of Front Porch Meats
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A Note from the Founder
Dan Kraus
Founder, Front Porch Meats

I didn't know it at the time, but Front Porch Meats actually began while growing up on a farm and ranch in Kansas. There was always a freezer full of premium beef — ready to eat year-round — that was bred, raised, and finished on the property. Knowing exactly where your livestock comes from, what they consume throughout their life, and how they are handled defined my expectations for the quality of meat I wanted to stock my family's freezer.

Over the years, friends kept asking how to get a freezer full of premium meat. That question kept coming up because there was a real gap between consumers and trusted producers. My experience and connections gave me a unique opportunity to bridge that gap — to help people find premium products from local producers who care about the stewardship of their land and livestock.

Front Porch Meats was started to give consumers a transparent and trusted source for premium meat. We help you choose the kind of meat, the right share size, and the custom processing details that work for your household. Front Porch Meats coordinates the rest so you have ranch-raised meat delivered directly to your door.

Contact

Select Reserve Your Share to send your preferred meats, processing specifications, and any questions to FPM, then we will contact you with additional information and confirm your order details before finalizing the deposit.

If you have questions not answered online, or requests not included in the Reserve Your Share form, send an email with your contact information for assistance.

Info@FrontPorchMeats.com